Program

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«ProteinTek» forum and exhibition
Production and use of plant and microbial feed proteins. Processing of high-protein crops.
September 22, 2021. Holiday Inn Lesnaya Hotel, Moscow

8:30 - 9:30 Welcome coffee

9:30 - 11:00 Plant and microbial feed protein markets. Trends in the world and in Russia.
Aleksey ABLAEV, Ph.D., President, Russian Biofuel Association
Global trends affecting all of us
Daria SNITKO, Ph.D., Deputy Head of the Department of Strategic Development and Economic Forecasting, Center for Economic Forecasting "Gazprombank"
Development of world and Russian agricultural markets after the pandemic.
Andrey DOLZHENKOV, Expert of the Feed Mill Union, Purchasing Manager, Cargill
Projects of Cargill in the protein industry - methane protein, insects, artificial meat. Distillery stillage and bran as an alternative source of feed protein.
Dr. Jan Van EYS, Director, Global Animal Nutrition Solutions (GANS) Inc., France; DOMOROSHCHENKOVA Maria, Head of Food Plant Proteins and Biotechnology Department, Russian Research Institute of Fats
Fermented soy proteins and their application in animal and aqua diets.
Eric EMMERT, Regional Manager, HOSOKAWA ALPINE AG (Germany); Elena VESELOVSKAYA, HOSOKAWA MICRON St. Petersburg LLC (Russia)
Plant based food - Protein processing at a glance.

11:00-11:30 Coffee-break

11:30-13:00 Technologies for the production of plant and animal feed proteins. Deep processing of vegetable protein feedstock.

Viktor VOLIK, Ph.D., Head of the Biotechnology Laboratory, Russian Research Institute of Poultry Processing Industry
New solutions in the processing of animal protein for food and feed purposes.
Alexey KLASS, Sales Engineer for Russia and the CIS, BEHN and BATES
Modern packaging technologies.
Andrey AGEEV, Expert Advisor of the Subcommittee for the Development of Fisheries of the Committee of the Agro-Industrial Complex of Russia of the Chamber of Commerce and Industry of the Russian Federation
Markets for fishmeal and alternative sources of feed protein.
Oleg RADIN, President, Union-starch Association
The market of vegetable proteins in the grain processing industry: wheat / corn gluten, corn fodder, wheat germ.
Leonid PODOBED, Doctor of Agricultural Sciences, Professor, Chief Researcher, Institute of Animal Husbandry, Ukraine
Production of fodder and food protein from barley processing products during brewing

13:00-14:30 Lunch

14:30-16:00 Technologies for the production and use of plant and animal feed proteins, insect proteins.
Gennady IVANOV, Director, Biolaboratoriya LLC - Skolkovo resident company
New perspectives on the use of insect products in animal nutrition.
Ilya ZUBOV, Lead Sales Engineer, GEA
An integrated approach to the processing of plant raw materials using peas as an example.
Mikhail ZHURAVLEV, ZooProtein company
Insect protein in animal diets. The results of industrial experiments in the Russian Federation.
Alexander NEGOITSA, Manager, Natural Resources Processing Technologies, Alfa Laval
Industrial technologies for processing insects.

16:00-16:30 Coffee-break

16:30-18:00 Biotechnological production of feed protein from methanol, methane, sugars and other raw materials.
Sergey LEONOV, Ph.D., Head of the Laboratory for the Development of Innovative Medicines and Agrobiotechnologies, The Moscow Institute of Physics and Technology
The use of fat extracts of the Black Lion fly larvae for the treatment and prevention of diseases in humans, plants and fish.
Igor ZHARKOV, Technical director, RHR company
Project for the production of Meprin feed protein from methanol.
Irina MIKHALITSYNA, Head of BrukerOptics Russia and CIS, Brooker
Solutions for the feed and food industry: identification of food ingredients and additives, compositional analysis and product labeling, production control.
Maxim ZAKHARTSEV, National Microbiological Association
Russian technologies for the production of bioprotein from natural gas.

18:00 Cocktail
19:00 End of the First Day


«ProProtein» forum and exhibition
Production and use of new food proteins (vegetable meat substitutes, cultured meat, insect proteins and others).
23 September 2021, Holiday Inn Lesnaya, Moscow

8:30 - 9:30 Welcome coffee

9:30 - 11:00 New food proteins. Trends in the world and in Russia.
Aleksey ABLAEV, Ph.D., President, Russian Biofuel Association
Global trends affecting all of us. Alternative Proteins: The race to market share has already begun.
Andrey ZYUZIN, Innovation Advisor at EFKO Group, Managing Partner of Fuel for Growth Venture Fund
Alternative proteins: where else is euphoria, and where is business.
Artem PONOMAREV, Founder, Alternative Food Producers Association
Formation of a technical committee for alternative food products and approval of industry standards.
Artur BOYAROV, Ph.D., Deputy Dean of the Graduate School of Management, National Research University Higher School of Economics, Director for Research and Analytics of the Association "Technological Platform BioTech 2030"
Sweet proteins: a look at technological challenges and perspectives.

11:00-11:30 Coffee-break

11:30-13:00 Innovation in the food protein industry. New technologies and new projects.
Dmitry ARSENIEV, General Director, Nikita DUDKIN, Deputy General Director, NPK Ecology
New vegetable proteins - rapeseed, lupine, hemp, chia, etc. Engineering of a plant for the production of vegetable proteins from various crops.
Dmitry PANFILOV, Head of the Project Office, Uralchem Innovation
Production technologies and market potential of pea isolate.
Maxim MINKIN, Head of Representative Office, VetterTek
Technologies for drying vegetable proteins.
Konstantin IVANOV, Head of the Department for Relations with Government Bodies and International Activities, URALCHEM, JSC, Executive Secretary of the FoodNet Uralchem Working Group
Topic tbd
Ilya PARAUSHKIN, Executive Director, Biovolf
New generation vegetable protein products.

13:00-14:30 Lunch

14:30-16:00 Innovation in the food protein industry. New technologies and new projects. Food alternatives to meat: cultured meat, "vegetable protein meat".
Moderator: Artem PONOMAREV, Partner, Greenwise
Julia MARCEL, Greenwise / Partner-M
Innovation in new food products. The market for plant-based protein alternatives and their range of uses.
Viktoria NASONOVA, Ph.D., Head of the Innovation Office, V. M. Gorbatov Federal Research Center For Food Systems
Application of alternative proteins and regulation of a new industry.
Polina SEMENOVA, Executive Director, Union of Producers of Food Ingredients (SPPI)
Topic tbd

16:00-16:30 Coffee-break

16: 30-18: 00 Innovations in the food protein industry. New technologies and new projects. Food alternatives to meat: cultured meat, "test tube meat", "vegetable protein meat"
Moderator: Artem PONOMAREV, partner, Greenwise
Alexander BABENKIN, Project manager of the direction of flavors and plant alternatives to meat products, Stern Ingredients (tbd)
Application of alternative proteins through the prism of the European market.
Sergey VANIN, Head of the technological department, Kerry
Topic tbd
Maria ABYZOVA, General Director, "Artmit" company
Cultivated meat ("Meat from a test tube"): technologies, industry news and experience of the "ArtMit" company.
Anton ELEMOSO, COO, 3D Bioprinting Solutions
Current issues in the cell-based meat industry.
Aleksey ABLAEV, Ph.D., Center for New Technologies
Completion and results of the forum.

18:00 Cocktail
19:00 End of the Forum

 

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